Soak one whole egg in lemon juice for 24 to 48 hours, until the liquid becomes a milky white color. The lemon juice extracts the calcium from the egg´s shell. Drink one tbsp per day.
Starting on September 10, 2009, my friend Katie and I are embarking on a year-long, round-the-world adventure. I intend to document our trip on this blog.
This blog is copyright Jeanna Packard 2009
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