In need of change from the solitude and quiet of Bingin Beach, I moved to the noisy, dirty, tourism capital of Bali: Kuta, where shops line every inch of the windy roads and drunken 20 year olds can be found at any hour of day or night. Kuta is chaos
wearing a bikini and a party hat. But I didn’t feel my trip to Bali would be complete without experiencing the epicenter of Bali tourism.
Something about the place is appealing, for a short while at least.
Here I can find Gado-Gado, one of my favorite dishes that is sautéed
veggies with a creamy peanut sauce, tofu and tempe (fermented and
fried soy beans) for less than one dollar, knock-offs of every brand
and gadget and more foreigners than locals.
The crowded beach, endless streets of vendors and the buffets of parties was entertaining for a few days, and while I was in town I made some local friends through the Indonesian couchsurfing network. They showed me some local spots including a salsa club and introduced me to arrack- local liquor that is similar to vodka and made out of coconut.
I shared accommodation in a swanky resort with a pool and free breakfast with Maxi, my friend from Bingin and his two friends from the Basque country (northern Spain) and together we took on the town.
Now for me the party is over and I’m taking the ferry to Lombok – the island below Bali.
I will take my motorbike, surf board and backpack and hit the road in search of the island’s beautiful beaches, local culture and maybe a hike up a volcano.
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